Wine Pairing Guide for Surf and Turf Lovers

Why Wine and Surf and Turf Make a Perfect Pair

When it comes to pairing wine with surf and turf, many people assume that the bold flavors of the seafood and steak would overpower any wine. However, this couldn't be further from the truth. In fact, there are countless combinations of wine and surf and turf that will elevate your dining experience to new heights.

The key is to find a wine that complements the rich flavors of the dish without overpowering them. This can be achieved by selecting a wine with a similar flavor profile or one that provides a nice contrast.

Red Wine Options for Surf and Turf

For those who prefer red wine, there are several options that pair perfectly with surf and turf. A bold Cabernet Sauvignon or Syrah/Shiraz can stand up to the rich flavors of a grilled steak, while a Pinot Noir or Beaujolais can provide a nice contrast.

It's also important to consider the type of seafood being served. For example, if you're having lobster or crab, a fruit-forward Merlot or Malbec would be an excellent choice.

White Wine Options for Surf and Turf

While red wine can be a great choice for surf and turf, white wine can also be an excellent option. A crisp and refreshing Sauvignon Blanc or Pinot Grigio can help cut through the richness of the dish.

If you're looking for something a bit more indulgent, a rich and creamy Chardonnay could be the perfect choice.